Desserts
Modern plated and traditional desserts
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Nirvana – Saffron Panna cotta with Thandai Mousse and Raspberry Pour

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Guava Chili Sorbet

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54% Chocolate Mud Pie

SHAHI TUKDA FRENCH TOAST WITH ROASTED AL

French Toast Shahi Tukda with Maple Cinnamon Pour

Cohiba Chocolate Cigars. Prune and Armag

Cohiba Chocolate Cigars with Prune and Armagnac Ice Creams

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My Sweetest Mistake

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Kahlúa Crème Caramel