A  variety of modern and regional Indian  cuisines 
Traditional Indian
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Mutton Dhansak with Caramelized Rice

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Raan – e – Shahi

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Zereshk – Iranian Barberry Pilaf

Sizzling Chole Hommus With Amritsari Kul

Amritsari Chole Kulcha served with Tamarind Chutney

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Dum Ka Murgh

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Bengali Green Chicken Dum Biryani

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Appam with Prawn Ghasssi

Modern Indian
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Dahi Bhalla FroYo

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Chandni Chowk ancient spice market Edamame

Black Agnus Chuck Ribs In Miso Vandaloo.

Black Angus Chuck Ribs in Miso Vindaloo

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Gucchi and Truffle Oil Naans

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Monaghan Duck Confit in XO Balchao

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Nazakhat-Crepes stuffed with a carrot Halwa served on a bed of Rabdi and Rose petal