Joss, a fine dining restaurant, conceptualized in the latter half of 2004, is the success story and brainchild of renowned Chef Farrokh Khambata. Nestled in the corporate and art hub of Kala Ghoda, the restaurant has created a niche for itself in the world of Modern Far Eastern Cuisine. At JOSS, oriental flavors are used to create authentically innovative cuisine and only the finest ingredients are used to create signature dishes. The pursuit is to make each and every dish reflected in the menu, an outstanding experience for ones senses. Accomplished with exquisite taste, Joss is fine dining paradise, complimented by just the right ambience, great food, excellent service, the right music and fine spirits.